http://www.masa.tw/%e5%b9%bc%e5%85%92%e9%a3%9f%e8%ad%9c/%e8%9b%8b%e7%b3%95%e9%a3%9f%e8%ad%9c%e7%b0%a1%e6%98%93%e9%bb%9e%e5%bf%83-%e7%b0%a1%e5%96%ae-%e5%81%a5%e5%ba%b7-%e7%be%8a%e7%be%b9%e9%a2%a8%e7%84%a1%e5%a5%b6%e6%b2%b9%e5%9c%b0%e7%93%9c%e8%9b%8b.html 在家裡,可以做什麼好吃的呢? 日本人廚師想要跟您分享. 簡單做法的 減肥食譜,點心食譜,日本料理食譜,幼兒食譜!! Sat, 11 Feb 2012 15:58:05 +0000 hourly 1 http://wordpress.org/?v=3.2.1 http://www.masa.tw/%e5%b9%bc%e5%85%92%e9%a3%9f%e8%ad%9c/%e8%9b%8b%e7%b3%95%e9%a3%9f%e8%ad%9c%e7%b0%a1%e6%98%93%e9%bb%9e%e5%bf%83-%e7%b0%a1%e5%96%ae-%e5%81%a5%e5%ba%b7-%e7%be%8a%e7%be%b9%e9%a2%a8%e7%84%a1%e5%a5%b6%e6%b2%b9%e5%9c%b0%e7%93%9c%e8%9b%8b.html/comment-page-1#comment-12500 【札記】食譜清單～甜點餐 | ❤滿屋都是蝴蝶飛❤ Mon, 16 Jan 2012 12:21:19 +0000 http://www.masa.tw/?p=1958#comment-12500 [...] 羊羹風地瓜蛋糕 [...] [...] 羊羹風地瓜蛋糕 [...]

]]> http://www.masa.tw/%e5%b9%bc%e5%85%92%e9%a3%9f%e8%ad%9c/%e8%9b%8b%e7%b3%95%e9%a3%9f%e8%ad%9c%e7%b0%a1%e6%98%93%e9%bb%9e%e5%bf%83-%e7%b0%a1%e5%96%ae-%e5%81%a5%e5%ba%b7-%e7%be%8a%e7%be%b9%e9%a2%a8%e7%84%a1%e5%a5%b6%e6%b2%b9%e5%9c%b0%e7%93%9c%e8%9b%8b.html/comment-page-1#comment-12128 MASA Fri, 21 Oct 2011 09:21:38 +0000 http://www.masa.tw/?p=1958#comment-12128 Hi Ivy! *this is copy of the reply from another post. You CAN make those without milk,cream,eggs and use all-purpose flour instead. However, the taste and texture will be different. adding some fruit pate or juice(banana,apple,etc,,) may be one of the choices. this will give more variety of flavor to it.. I don't have exact recipe for this, but you can simply switch the dairy products with fruit paste may work..^^ Hi Ivy! *this is copy of the reply from another post.
You CAN make those without milk,cream,eggs
and use all-purpose flour instead.
However, the taste and texture will be different.
adding some fruit pate or juice(banana,apple,etc,,)
may be one of the choices. this will give more variety of flavor to it..
I don’t have exact recipe for this, but you can simply switch the dairy products with fruit paste may work..^^

]]> http://www.masa.tw/%e5%b9%bc%e5%85%92%e9%a3%9f%e8%ad%9c/%e8%9b%8b%e7%b3%95%e9%a3%9f%e8%ad%9c%e7%b0%a1%e6%98%93%e9%bb%9e%e5%bf%83-%e7%b0%a1%e5%96%ae-%e5%81%a5%e5%ba%b7-%e7%be%8a%e7%be%b9%e9%a2%a8%e7%84%a1%e5%a5%b6%e6%b2%b9%e5%9c%b0%e7%93%9c%e8%9b%8b.html/comment-page-1#comment-12070 Ivy Tue, 04 Oct 2011 01:35:36 +0000 http://www.masa.tw/?p=1958#comment-12070 Hi Masa, the cake looks gorgeous. I want to try it too. Is there a vegan version of it? I want a version without dairy products and eggs because of dietary restrictions. Thanks. Hi Masa, the cake looks gorgeous. I want to try it too. Is there a vegan version of it? I want a version without dairy products and eggs because of dietary restrictions. Thanks.

]]> http://www.masa.tw/%e5%b9%bc%e5%85%92%e9%a3%9f%e8%ad%9c/%e8%9b%8b%e7%b3%95%e9%a3%9f%e8%ad%9c%e7%b0%a1%e6%98%93%e9%bb%9e%e5%bf%83-%e7%b0%a1%e5%96%ae-%e5%81%a5%e5%ba%b7-%e7%be%8a%e7%be%b9%e9%a2%a8%e7%84%a1%e5%a5%b6%e6%b2%b9%e5%9c%b0%e7%93%9c%e8%9b%8b.html/comment-page-1#comment-12015 MASA Fri, 23 Sep 2011 15:10:50 +0000 http://www.masa.tw/?p=1958#comment-12015 HI ada! 預熱170度 一樣170度開始烤~! ^^ HI ada!
預熱170度 一樣170度開始烤~! ^^

]]> http://www.masa.tw/%e5%b9%bc%e5%85%92%e9%a3%9f%e8%ad%9c/%e8%9b%8b%e7%b3%95%e9%a3%9f%e8%ad%9c%e7%b0%a1%e6%98%93%e9%bb%9e%e5%bf%83-%e7%b0%a1%e5%96%ae-%e5%81%a5%e5%ba%b7-%e7%be%8a%e7%be%b9%e9%a2%a8%e7%84%a1%e5%a5%b6%e6%b2%b9%e5%9c%b0%e7%93%9c%e8%9b%8b.html/comment-page-1#comment-11911 ada Tue, 30 Aug 2011 14:43:53 +0000 http://www.masa.tw/?p=1958#comment-11911 請問烤箱溫度要多高丫~~謝謝 請問烤箱溫度要多高丫~~謝謝

]]> http://www.masa.tw/%e5%b9%bc%e5%85%92%e9%a3%9f%e8%ad%9c/%e8%9b%8b%e7%b3%95%e9%a3%9f%e8%ad%9c%e7%b0%a1%e6%98%93%e9%bb%9e%e5%bf%83-%e7%b0%a1%e5%96%ae-%e5%81%a5%e5%ba%b7-%e7%be%8a%e7%be%b9%e9%a2%a8%e7%84%a1%e5%a5%b6%e6%b2%b9%e5%9c%b0%e7%93%9c%e8%9b%8b.html/comment-page-1#comment-11843 MASA Sat, 20 Aug 2011 14:03:26 +0000 http://www.masa.tw/?p=1958#comment-11843 Hi Wendy! it contains eggs. when mixing with other ingredients, it some how creates some foams. and that helps it rise a bit. but it's not much. that's why I call it "Yokan-style" it's one of Japanese sweets that has the similar texture. if you'd rather having more spongy you can either beat eggs or simply add a bit of baking powder! Hi Wendy!
it contains eggs. when mixing with other ingredients, it some how creates some foams. and that helps it rise a bit. but it’s not much. that’s why I call it “Yokan-style”
it’s one of Japanese sweets that has the similar texture.
if you’d rather having more spongy you can either beat eggs or simply add a bit of baking powder!

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