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	<title>Comments on: 蛋糕食譜-季節の水果&amp;乳酪蛋糕Rare cheese cake</title>
	<atom:link href="http://www.masa.tw/%e5%b9%bc%e5%85%92%e9%a3%9f%e8%ad%9c/%e8%9b%8b%e7%b3%95%e9%a3%9f%e8%ad%9c-%e5%ad%a3%e7%af%80%e3%81%ae%e6%b0%b4%e6%9e%9c%e4%b9%b3%e9%85%aa%e8%9b%8b%e7%b3%95rare-cheese-cake.html/feed" rel="self" type="application/rss+xml" />
	<link>http://www.masa.tw/%e5%b9%bc%e5%85%92%e9%a3%9f%e8%ad%9c/%e8%9b%8b%e7%b3%95%e9%a3%9f%e8%ad%9c-%e5%ad%a3%e7%af%80%e3%81%ae%e6%b0%b4%e6%9e%9c%e4%b9%b3%e9%85%aa%e8%9b%8b%e7%b3%95rare-cheese-cake.html</link>
	<description>在家裡,可以做什麼好吃的呢? 日本人廚師想要跟您分享. 簡單做法的 減肥食譜,點心食譜,日本料理食譜,幼兒食譜!!</description>
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		<title>By: MASA</title>
		<link>http://www.masa.tw/%e5%b9%bc%e5%85%92%e9%a3%9f%e8%ad%9c/%e8%9b%8b%e7%b3%95%e9%a3%9f%e8%ad%9c-%e5%ad%a3%e7%af%80%e3%81%ae%e6%b0%b4%e6%9e%9c%e4%b9%b3%e9%85%aa%e8%9b%8b%e7%b3%95rare-cheese-cake.html/comment-page-1#comment-8982</link>
		<dc:creator>MASA</dc:creator>
		<pubDate>Fri, 16 Jul 2010 16:25:39 +0000</pubDate>
		<guid isPermaLink="false">http://www.masa.tw/?p=3374#comment-8982</guid>
		<description>Hi Eva,
To make it simple, mascarpone is &quot;Italian cream cheese&quot; there both very similar. just like the difference  between Champagne and sparkling wine.
if you can&#039;t find it, you always use cream cheese instead!!</description>
		<content:encoded><![CDATA[							<p>Hi Eva,<br />
							To make it simple, mascarpone is &#8220;Italian cream cheese&#8221; there both very similar. just like the difference  between Champagne and sparkling wine.<br />
							if you can&#8217;t find it, you always use cream cheese instead!!</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Eva</title>
		<link>http://www.masa.tw/%e5%b9%bc%e5%85%92%e9%a3%9f%e8%ad%9c/%e8%9b%8b%e7%b3%95%e9%a3%9f%e8%ad%9c-%e5%ad%a3%e7%af%80%e3%81%ae%e6%b0%b4%e6%9e%9c%e4%b9%b3%e9%85%aa%e8%9b%8b%e7%b3%95rare-cheese-cake.html/comment-page-1#comment-8904</link>
		<dc:creator>Eva</dc:creator>
		<pubDate>Thu, 08 Jul 2010 04:11:43 +0000</pubDate>
		<guid isPermaLink="false">http://www.masa.tw/?p=3374#comment-8904</guid>
		<description>Hi Masa,

I have seen some other recipes using mascarpone cheese instead of cream cheese.  What is the difference between the two?  I live in the CA, and they don&#039;t have marscapone cheese in the market.  Is there any way that I could make mascarpone cheese at home?  Thanks.</description>
		<content:encoded><![CDATA[							<p>Hi Masa,</p>
							<p>I have seen some other recipes using mascarpone cheese instead of cream cheese.  What is the difference between the two?  I live in the CA, and they don&#8217;t have marscapone cheese in the market.  Is there any way that I could make mascarpone cheese at home?  Thanks.</p>
]]></content:encoded>
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	<item>
		<title>By: MASA</title>
		<link>http://www.masa.tw/%e5%b9%bc%e5%85%92%e9%a3%9f%e8%ad%9c/%e8%9b%8b%e7%b3%95%e9%a3%9f%e8%ad%9c-%e5%ad%a3%e7%af%80%e3%81%ae%e6%b0%b4%e6%9e%9c%e4%b9%b3%e9%85%aa%e8%9b%8b%e7%b3%95rare-cheese-cake.html/comment-page-1#comment-8476</link>
		<dc:creator>MASA</dc:creator>
		<pubDate>Fri, 11 Jun 2010 15:47:34 +0000</pubDate>
		<guid isPermaLink="false">http://www.masa.tw/?p=3374#comment-8476</guid>
		<description>Hi VIVA!!
生クリームに比べて低脂肪の牛乳で代用してもいいですよ～！</description>
		<content:encoded><![CDATA[							<p>Hi VIVA!!<br />
							生クリームに比べて低脂肪の牛乳で代用してもいいですよ～！</p>
]]></content:encoded>
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	<item>
		<title>By: MASA</title>
		<link>http://www.masa.tw/%e5%b9%bc%e5%85%92%e9%a3%9f%e8%ad%9c/%e8%9b%8b%e7%b3%95%e9%a3%9f%e8%ad%9c-%e5%ad%a3%e7%af%80%e3%81%ae%e6%b0%b4%e6%9e%9c%e4%b9%b3%e9%85%aa%e8%9b%8b%e7%b3%95rare-cheese-cake.html/comment-page-1#comment-8425</link>
		<dc:creator>MASA</dc:creator>
		<pubDate>Sat, 05 Jun 2010 07:03:52 +0000</pubDate>
		<guid isPermaLink="false">http://www.masa.tw/?p=3374#comment-8425</guid>
		<description>Hi Sarah!
草莓的話, 最好先跟砂糖煮一下做成果醬.
步驟21. 時候, 加了18. 再放入喜歡的量的果醬
攪拌好(變成粉紅色!)
以後放入模型裡面. 再淋果醬for 裝飾.
試試看!</description>
		<content:encoded><![CDATA[							<p>Hi Sarah!<br />
							草莓的話, 最好先跟砂糖煮一下做成果醬.<br />
							步驟21. 時候, 加了18. 再放入喜歡的量的果醬<br />
							攪拌好(變成粉紅色!)<br />
							以後放入模型裡面. 再淋果醬for 裝飾.<br />
							試試看!</p>
]]></content:encoded>
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	<item>
		<title>By: VIVA</title>
		<link>http://www.masa.tw/%e5%b9%bc%e5%85%92%e9%a3%9f%e8%ad%9c/%e8%9b%8b%e7%b3%95%e9%a3%9f%e8%ad%9c-%e5%ad%a3%e7%af%80%e3%81%ae%e6%b0%b4%e6%9e%9c%e4%b9%b3%e9%85%aa%e8%9b%8b%e7%b3%95rare-cheese-cake.html/comment-page-1#comment-8414</link>
		<dc:creator>VIVA</dc:creator>
		<pubDate>Fri, 04 Jun 2010 05:14:28 +0000</pubDate>
		<guid isPermaLink="false">http://www.masa.tw/?p=3374#comment-8414</guid>
		<description>すみません、
最近、家族の健康のために、コレステロールを減るように、お料理やケーキを作ります。それなら、生クリームの代わりに、何を入れた方かいいですか。</description>
		<content:encoded><![CDATA[							<p>すみません、<br />
							最近、家族の健康のために、コレステロールを減るように、お料理やケーキを作ります。それなら、生クリームの代わりに、何を入れた方かいいですか。</p>
]]></content:encoded>
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	<item>
		<title>By: Sarah</title>
		<link>http://www.masa.tw/%e5%b9%bc%e5%85%92%e9%a3%9f%e8%ad%9c/%e8%9b%8b%e7%b3%95%e9%a3%9f%e8%ad%9c-%e5%ad%a3%e7%af%80%e3%81%ae%e6%b0%b4%e6%9e%9c%e4%b9%b3%e9%85%aa%e8%9b%8b%e7%b3%95rare-cheese-cake.html/comment-page-1#comment-8332</link>
		<dc:creator>Sarah</dc:creator>
		<pubDate>Thu, 27 May 2010 09:40:21 +0000</pubDate>
		<guid isPermaLink="false">http://www.masa.tw/?p=3374#comment-8332</guid>
		<description>我試做了這個蛋糕,我姐姐說很好吃，會想念那個cream.. 因為我不喜歡吃水蜜桃,所以又做了一個焦糖的，不過比較不好吃。。我決定再做一個strawberry的。。。

可是因為這是新鲜的水果，所以我想請問Masa老師, strawberry的處理方式也和水蜜桃一樣嗎?　需要特別處理嗎?</description>
		<content:encoded><![CDATA[							<p>我試做了這個蛋糕,我姐姐說很好吃，會想念那個cream.. 因為我不喜歡吃水蜜桃,所以又做了一個焦糖的，不過比較不好吃。。我決定再做一個strawberry的。。。</p>
							<p>可是因為這是新鲜的水果，所以我想請問Masa老師, strawberry的處理方式也和水蜜桃一樣嗎?　需要特別處理嗎?</p>
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