Comments on: 料理Q&A-大公開!食材の秘密技巧! [海鮮類] http://www.masa.tw/%e7%b0%a1%e5%96%ae%e6%96%99%e7%90%86%e9%a3%9f%e8%ad%9c/%e6%96%99%e7%90%86qa-%e5%a4%a7%e5%85%ac%e9%96%8b%e9%a3%9f%e6%9d%90%e3%81%ae%e7%a7%98%e5%af%86%e6%8a%80%e5%b7%a7-%e6%b5%b7%e9%ae%ae%e9%a1%9e.html 在家裡,可以做什麼好吃的呢? 日本人廚師想要跟您分享. 簡單做法的 減肥食譜,點心食譜,日本料理食譜,幼兒食譜!! Sat, 11 Feb 2012 01:06:16 +0000 hourly 1 http://wordpress.org/?v=3.2.1 By: MASA http://www.masa.tw/%e7%b0%a1%e5%96%ae%e6%96%99%e7%90%86%e9%a3%9f%e8%ad%9c/%e6%96%99%e7%90%86qa-%e5%a4%a7%e5%85%ac%e9%96%8b%e9%a3%9f%e6%9d%90%e3%81%ae%e7%a7%98%e5%af%86%e6%8a%80%e5%b7%a7-%e6%b5%b7%e9%ae%ae%e9%a1%9e.html/comment-page-1#comment-10451 MASA Wed, 22 Dec 2010 13:53:10 +0000 http://www.masa.tw/%e6%96%99%e7%90%86qa/%e6%96%99%e7%90%86qa-%e5%a4%a7%e5%85%ac%e9%96%8b%e9%a3%9f%e6%9d%90%e3%81%ae%e7%a7%98%e5%af%86%e6%8a%80%e5%b7%a7-%e6%b5%b7%e9%ae%ae%e9%a1%9e.html#comment-10451 Hi Mui!! 如果,業務用的非常強的急速冷凍庫的話應該可以試試看.. but, 我覺得,, 還需要洗一下再冷凍起來比較好. 不然結凍時候怕,腥味進去.. Hi Mui!!
如果,業務用的非常強的急速冷凍庫的話應該可以試試看..
but, 我覺得,, 還需要洗一下再冷凍起來比較好.
不然結凍時候怕,腥味進去..

]]> By: Mui http://www.masa.tw/%e7%b0%a1%e5%96%ae%e6%96%99%e7%90%86%e9%a3%9f%e8%ad%9c/%e6%96%99%e7%90%86qa-%e5%a4%a7%e5%85%ac%e9%96%8b%e9%a3%9f%e6%9d%90%e3%81%ae%e7%a7%98%e5%af%86%e6%8a%80%e5%b7%a7-%e6%b5%b7%e9%ae%ae%e9%a1%9e.html/comment-page-1#comment-10405 Mui Sun, 12 Dec 2010 06:21:38 +0000 http://www.masa.tw/%e6%96%99%e7%90%86qa/%e6%96%99%e7%90%86qa-%e5%a4%a7%e5%85%ac%e9%96%8b%e9%a3%9f%e6%9d%90%e3%81%ae%e7%a7%98%e5%af%86%e6%8a%80%e5%b7%a7-%e6%b5%b7%e9%ae%ae%e9%a1%9e.html#comment-10405 MASA老師: 請問活蝦可以不用清洗, 活生生的直接冷凍嗎? 用的時候才直接清洗,剝殼.可以冷凍多久? MASA老師:

請問活蝦可以不用清洗, 活生生的直接冷凍嗎? 用的時候才直接清洗,剝殼.可以冷凍多久?

]]> By: You-Ren http://www.masa.tw/%e7%b0%a1%e5%96%ae%e6%96%99%e7%90%86%e9%a3%9f%e8%ad%9c/%e6%96%99%e7%90%86qa-%e5%a4%a7%e5%85%ac%e9%96%8b%e9%a3%9f%e6%9d%90%e3%81%ae%e7%a7%98%e5%af%86%e6%8a%80%e5%b7%a7-%e6%b5%b7%e9%ae%ae%e9%a1%9e.html/comment-page-1#comment-10066 You-Ren Thu, 28 Oct 2010 15:54:03 +0000 http://www.masa.tw/%e6%96%99%e7%90%86qa/%e6%96%99%e7%90%86qa-%e5%a4%a7%e5%85%ac%e9%96%8b%e9%a3%9f%e6%9d%90%e3%81%ae%e7%a7%98%e5%af%86%e6%8a%80%e5%b7%a7-%e6%b5%b7%e9%ae%ae%e9%a1%9e.html#comment-10066 Hi Masa老師 是不是可以請您教我怎樣作好吃的 醃鮭魚卵，還有 醃生鮭魚? Hi Masa老師

是不是可以請您教我怎樣作好吃的 醃鮭魚卵，還有 醃生鮭魚?

]]> By: MASA http://www.masa.tw/%e7%b0%a1%e5%96%ae%e6%96%99%e7%90%86%e9%a3%9f%e8%ad%9c/%e6%96%99%e7%90%86qa-%e5%a4%a7%e5%85%ac%e9%96%8b%e9%a3%9f%e6%9d%90%e3%81%ae%e7%a7%98%e5%af%86%e6%8a%80%e5%b7%a7-%e6%b5%b7%e9%ae%ae%e9%a1%9e.html/comment-page-1#comment-7054 MASA Fri, 19 Feb 2010 16:13:18 +0000 http://www.masa.tw/%e6%96%99%e7%90%86qa/%e6%96%99%e7%90%86qa-%e5%a4%a7%e5%85%ac%e9%96%8b%e9%a3%9f%e6%9d%90%e3%81%ae%e7%a7%98%e5%af%86%e6%8a%80%e5%b7%a7-%e6%b5%b7%e9%ae%ae%e9%a1%9e.html#comment-7054 Hi 花志偉!! 確認用鹽巴表面的粘液去掉, 整條都要揉好, 煮時候不要太久.. 章魚的處理方式有一點特別.. 如果拿到新鮮的章魚我來 PO 上去!! Hi 花志偉!!
確認用鹽巴表面的粘液去掉,
整條都要揉好, 煮時候不要太久..
章魚的處理方式有一點特別..
如果拿到新鮮的章魚我來
PO 上去!!

]]> By: 花志偉 http://www.masa.tw/%e7%b0%a1%e5%96%ae%e6%96%99%e7%90%86%e9%a3%9f%e8%ad%9c/%e6%96%99%e7%90%86qa-%e5%a4%a7%e5%85%ac%e9%96%8b%e9%a3%9f%e6%9d%90%e3%81%ae%e7%a7%98%e5%af%86%e6%8a%80%e5%b7%a7-%e6%b5%b7%e9%ae%ae%e9%a1%9e.html/comment-page-1#comment-6996 花志偉 Fri, 12 Feb 2010 17:31:29 +0000 http://www.masa.tw/%e6%96%99%e7%90%86qa/%e6%96%99%e7%90%86qa-%e5%a4%a7%e5%85%ac%e9%96%8b%e9%a3%9f%e6%9d%90%e3%81%ae%e7%a7%98%e5%af%86%e6%8a%80%e5%b7%a7-%e6%b5%b7%e9%ae%ae%e9%a1%9e.html#comment-6996 請問老師, 章魚TAKO 要怎麼煮才不會煮得像橡皮一樣? Thanks a lot! 請問老師, 章魚TAKO 要怎麼煮才不會煮得像橡皮一樣?
Thanks a lot!

]]> By: MASA http://www.masa.tw/%e7%b0%a1%e5%96%ae%e6%96%99%e7%90%86%e9%a3%9f%e8%ad%9c/%e6%96%99%e7%90%86qa-%e5%a4%a7%e5%85%ac%e9%96%8b%e9%a3%9f%e6%9d%90%e3%81%ae%e7%a7%98%e5%af%86%e6%8a%80%e5%b7%a7-%e6%b5%b7%e9%ae%ae%e9%a1%9e.html/comment-page-1#comment-5916 MASA Tue, 19 Jan 2010 15:08:50 +0000 http://www.masa.tw/%e6%96%99%e7%90%86qa/%e6%96%99%e7%90%86qa-%e5%a4%a7%e5%85%ac%e9%96%8b%e9%a3%9f%e6%9d%90%e3%81%ae%e7%a7%98%e5%af%86%e6%8a%80%e5%b7%a7-%e6%b5%b7%e9%ae%ae%e9%a1%9e.html#comment-5916 Hi Irene!! Sorry for the late response,, Not sure, what happened to your clams,,, Just in case you run into the same situation. ^^; 1. put clams into clean salted water(almost same as seawater)for 3~5hours. Let the clam come out with the sand. 2. Dump the water, under running water, wash the clams shell. 3. Drain all the water, put them into the Ziploc. 4. Store in the “Freezer” you can store 3~4 weeks 5. when you use them, DO NOT defrost, directly put into the pan or pot, whatever you are cooking. *if you defrost them and heat them, shell won’t open!! Hi Sasa!! Hi Irene!!
Sorry for the late response,,
Not sure, what happened to your clams,,,
Just in case you run into the same situation. ^^;
1. put clams into clean salted water(almost same as seawater)for 3~5hours.
Let the clam come out with the sand.
2. Dump the water, under running water, wash the clams shell.
3. Drain all the water, put them into the Ziploc.
4. Store in the “Freezer” you can store 3~4 weeks
5. when you use them, DO NOT defrost, directly put into
the pan or pot, whatever you are cooking.
*if you defrost them and heat them, shell won’t open!!

Hi Sasa!!

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