Comments on: 咖哩食譜-即席!!紅酒蘑菇醬豬肉&咖哩奶油飯 http://www.masa.tw/%e7%b0%a1%e5%96%ae%e6%96%99%e7%90%86%e9%a3%9f%e8%ad%9c/%e5%92%96%e5%93%a9%e9%a3%9f%e8%ad%9c-%e5%8d%b3%e5%b8%ad%e7%b4%85%e9%85%92%e8%98%91%e8%8f%87%e9%86%ac%e8%b1%ac%e8%82%89%e5%92%96%e5%93%a9%e5%a5%b6%e6%b2%b9%e9%a3%af.html 在家裡,可以做什麼好吃的呢? 日本人廚師想要跟您分享. 簡單做法的 減肥食譜,點心食譜,日本料理食譜,幼兒食譜!! Sat, 11 Feb 2012 01:06:16 +0000 hourly 1 http://wordpress.org/?v=3.2.1 By: MASA http://www.masa.tw/%e7%b0%a1%e5%96%ae%e6%96%99%e7%90%86%e9%a3%9f%e8%ad%9c/%e5%92%96%e5%93%a9%e9%a3%9f%e8%ad%9c-%e5%8d%b3%e5%b8%ad%e7%b4%85%e9%85%92%e8%98%91%e8%8f%87%e9%86%ac%e8%b1%ac%e8%82%89%e5%92%96%e5%93%a9%e5%a5%b6%e6%b2%b9%e9%a3%af.html/comment-page-1#comment-11853 MASA Sun, 21 Aug 2011 04:29:03 +0000 http://www.masa.tw/?p=1582#comment-11853 Hi Ahley! 這道料理比較快煮出來. 所以還好 不過, 怕老掉可以用切大塊的肉! ^^v Hi Ahley!
這道料理比較快煮出來. 所以還好
不過, 怕老掉可以用切大塊的肉! ^^v

]]> By: Ashley http://www.masa.tw/%e7%b0%a1%e5%96%ae%e6%96%99%e7%90%86%e9%a3%9f%e8%ad%9c/%e5%92%96%e5%93%a9%e9%a3%9f%e8%ad%9c-%e5%8d%b3%e5%b8%ad%e7%b4%85%e9%85%92%e8%98%91%e8%8f%87%e9%86%ac%e8%b1%ac%e8%82%89%e5%92%96%e5%93%a9%e5%a5%b6%e6%b2%b9%e9%a3%af.html/comment-page-1#comment-11735 Ashley Sat, 06 Aug 2011 08:04:50 +0000 http://www.masa.tw/?p=1582#comment-11735 老師；豬肉燉這麼久不會老掉嗎? 老師；豬肉燉這麼久不會老掉嗎?

]]> By: MASA http://www.masa.tw/%e7%b0%a1%e5%96%ae%e6%96%99%e7%90%86%e9%a3%9f%e8%ad%9c/%e5%92%96%e5%93%a9%e9%a3%9f%e8%ad%9c-%e5%8d%b3%e5%b8%ad%e7%b4%85%e9%85%92%e8%98%91%e8%8f%87%e9%86%ac%e8%b1%ac%e8%82%89%e5%92%96%e5%93%a9%e5%a5%b6%e6%b2%b9%e9%a3%af.html/comment-page-1#comment-8422 MASA Sat, 05 Jun 2010 07:03:21 +0000 http://www.masa.tw/?p=1582#comment-8422 Hi kai!! Thanks for the 留言! You may want to cook red wine bit longer to round off the tannin flavor then add ketchup into it Cook just long enough for the flavors to get cooperated. While cooking you can always add water to adjust the thickness, Good luck ^^b Hi kai!!
Thanks for the 留言!
You may want to cook red wine bit longer to
round off the tannin flavor then add ketchup into it
Cook just long enough for the flavors to get cooperated.
While cooking you can always add water to adjust the thickness,
Good luck ^^b

]]> By: kai http://www.masa.tw/%e7%b0%a1%e5%96%ae%e6%96%99%e7%90%86%e9%a3%9f%e8%ad%9c/%e5%92%96%e5%93%a9%e9%a3%9f%e8%ad%9c-%e5%8d%b3%e5%b8%ad%e7%b4%85%e9%85%92%e8%98%91%e8%8f%87%e9%86%ac%e8%b1%ac%e8%82%89%e5%92%96%e5%93%a9%e5%a5%b6%e6%b2%b9%e9%a3%af.html/comment-page-1#comment-8314 kai Tue, 25 May 2010 19:30:23 +0000 http://www.masa.tw/?p=1582#comment-8314 wow 我跟我家的日本男生宿友都大好紅酒牛肉！美味！ 一定會follow 你的網誌～ 不會我每次煮紅酒＋ketchup 合起來味道都有點怪怪的，the taste of tomato and red wine don't really mix together...taste like 2 seperate favour may be I add ketchup too early??? 我很多時候忘了一開始就下了ketchup 一齊熬 ^_^ wow
我跟我家的日本男生宿友都大好紅酒牛肉！美味！
一定會follow 你的網誌～
不會我每次煮紅酒＋ketchup 合起來味道都有點怪怪的，the taste of tomato and red wine don’t really mix together…taste like 2 seperate favour
may be I add ketchup too early??? 我很多時候忘了一開始就下了ketchup 一齊熬

^_^

]]> By: 綺綺 http://www.masa.tw/%e7%b0%a1%e5%96%ae%e6%96%99%e7%90%86%e9%a3%9f%e8%ad%9c/%e5%92%96%e5%93%a9%e9%a3%9f%e8%ad%9c-%e5%8d%b3%e5%b8%ad%e7%b4%85%e9%85%92%e8%98%91%e8%8f%87%e9%86%ac%e8%b1%ac%e8%82%89%e5%92%96%e5%93%a9%e5%a5%b6%e6%b2%b9%e9%a3%af.html/comment-page-1#comment-8212 綺綺 Thu, 13 May 2010 18:05:30 +0000 http://www.masa.tw/?p=1582#comment-8212 Dear Masa~ i got it!了解!! 我一個人在國外念書,都靠你簡單又方便的食譜過日子^^ 謝謝你歐~期待更多更有趣的食譜!!! Dear Masa~

i got it!了解!! 我一個人在國外念書,都靠你簡單又方便的食譜過日子^^
謝謝你歐~期待更多更有趣的食譜!!!

]]> By: MASA http://www.masa.tw/%e7%b0%a1%e5%96%ae%e6%96%99%e7%90%86%e9%a3%9f%e8%ad%9c/%e5%92%96%e5%93%a9%e9%a3%9f%e8%ad%9c-%e5%8d%b3%e5%b8%ad%e7%b4%85%e9%85%92%e8%98%91%e8%8f%87%e9%86%ac%e8%b1%ac%e8%82%89%e5%92%96%e5%93%a9%e5%a5%b6%e6%b2%b9%e9%a3%af.html/comment-page-1#comment-8198 MASA Thu, 13 May 2010 16:26:44 +0000 http://www.masa.tw/?p=1582#comment-8198 HI 綺綺!! 這個是一個小技巧. 因為只有麵粉加進去沒有辦法 水分裡面分解. 如果奶油跟麵粉混合好後加入 麵粉跟奶油一起慢慢融化. 比較容易分解進去. Hope this is understandable.. f(^_^;) HI 綺綺!!
這個是一個小技巧. 因為只有麵粉加進去沒有辦法
水分裡面分解. 如果奶油跟麵粉混合好後加入
麵粉跟奶油一起慢慢融化. 比較容易分解進去.
Hope this is understandable.. f(^_^;)

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