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	<title>Comments on: 日本家庭料理-有空慢慢試試看! 非常手工栗子炊飯</title>
	<atom:link href="http://www.masa.tw/%e7%b0%a1%e5%96%ae%e6%96%99%e7%90%86%e9%a3%9f%e8%ad%9c/%e6%97%a5%e6%9c%ac%e5%ae%b6%e5%ba%ad%e6%96%99%e7%90%86-%e6%9c%89%e7%a9%ba%e6%85%a2%e6%85%a2%e8%a9%a6%e8%a9%a6%e7%9c%8b-%e9%9d%9e%e5%b8%b8%e6%89%8b%e5%b7%a5%e6%a0%97%e5%ad%90%e7%82%8a%e9%a3%af.html/feed" rel="self" type="application/rss+xml" />
	<link>http://www.masa.tw/%e7%b0%a1%e5%96%ae%e6%96%99%e7%90%86%e9%a3%9f%e8%ad%9c/%e6%97%a5%e6%9c%ac%e5%ae%b6%e5%ba%ad%e6%96%99%e7%90%86-%e6%9c%89%e7%a9%ba%e6%85%a2%e6%85%a2%e8%a9%a6%e8%a9%a6%e7%9c%8b-%e9%9d%9e%e5%b8%b8%e6%89%8b%e5%b7%a5%e6%a0%97%e5%ad%90%e7%82%8a%e9%a3%af.html</link>
	<description>在家裡,可以做什麼好吃的呢? 日本人廚師想要跟您分享. 簡單做法的 減肥食譜,點心食譜,日本料理食譜,幼兒食譜!!</description>
	<lastBuildDate>Sat, 31 Jul 2010 14:17:16 +0800</lastBuildDate>
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		<item>
		<title>By: MASA</title>
		<link>http://www.masa.tw/%e7%b0%a1%e5%96%ae%e6%96%99%e7%90%86%e9%a3%9f%e8%ad%9c/%e6%97%a5%e6%9c%ac%e5%ae%b6%e5%ba%ad%e6%96%99%e7%90%86-%e6%9c%89%e7%a9%ba%e6%85%a2%e6%85%a2%e8%a9%a6%e8%a9%a6%e7%9c%8b-%e9%9d%9e%e5%b8%b8%e6%89%8b%e5%b7%a5%e6%a0%97%e5%ad%90%e7%82%8a%e9%a3%af.html/comment-page-1#comment-8002</link>
		<dc:creator>MASA</dc:creator>
		<pubDate>Sat, 01 May 2010 16:11:19 +0000</pubDate>
		<guid isPermaLink="false">http://www.masa.tw/?p=3318#comment-8002</guid>
		<description>Hi bluebluegirl!!
謝謝您的tip!! 大家參考一下ㄛ~!!</description>
		<content:encoded><![CDATA[							<p>Hi bluebluegirl!!<br />
							謝謝您的tip!! 大家參考一下ㄛ~!!</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: bluebluegirl</title>
		<link>http://www.masa.tw/%e7%b0%a1%e5%96%ae%e6%96%99%e7%90%86%e9%a3%9f%e8%ad%9c/%e6%97%a5%e6%9c%ac%e5%ae%b6%e5%ba%ad%e6%96%99%e7%90%86-%e6%9c%89%e7%a9%ba%e6%85%a2%e6%85%a2%e8%a9%a6%e8%a9%a6%e7%9c%8b-%e9%9d%9e%e5%b8%b8%e6%89%8b%e5%b7%a5%e6%a0%97%e5%ad%90%e7%82%8a%e9%a3%af.html/comment-page-1#comment-7907</link>
		<dc:creator>bluebluegirl</dc:creator>
		<pubDate>Wed, 28 Apr 2010 07:18:18 +0000</pubDate>
		<guid isPermaLink="false">http://www.masa.tw/?p=3318#comment-7907</guid>
		<description>栗子衣可以去売後煲滾襯熱用濕布一枺即可除去</description>
		<content:encoded><![CDATA[							<p>栗子衣可以去売後煲滾襯熱用濕布一枺即可除去</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: MASA</title>
		<link>http://www.masa.tw/%e7%b0%a1%e5%96%ae%e6%96%99%e7%90%86%e9%a3%9f%e8%ad%9c/%e6%97%a5%e6%9c%ac%e5%ae%b6%e5%ba%ad%e6%96%99%e7%90%86-%e6%9c%89%e7%a9%ba%e6%85%a2%e6%85%a2%e8%a9%a6%e8%a9%a6%e7%9c%8b-%e9%9d%9e%e5%b8%b8%e6%89%8b%e5%b7%a5%e6%a0%97%e5%ad%90%e7%82%8a%e9%a3%af.html/comment-page-1#comment-7778</link>
		<dc:creator>MASA</dc:creator>
		<pubDate>Tue, 13 Apr 2010 16:07:27 +0000</pubDate>
		<guid isPermaLink="false">http://www.masa.tw/?p=3318#comment-7778</guid>
		<description>Hi kuruma!!
I am not too sure about placing alphabet cards on them..
Probably, some regions’ custom?? 
or maybe for the Kids who have just started learning alphabets..
It’s very interesting though,, ^^</description>
		<content:encoded><![CDATA[							<p>Hi kuruma!!<br />
							I am not too sure about placing alphabet cards on them..<br />
							Probably, some regions’ custom??<br />
							or maybe for the Kids who have just started learning alphabets..<br />
							It’s very interesting though,, ^^</p>
]]></content:encoded>
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	<item>
		<title>By: kuruma</title>
		<link>http://www.masa.tw/%e7%b0%a1%e5%96%ae%e6%96%99%e7%90%86%e9%a3%9f%e8%ad%9c/%e6%97%a5%e6%9c%ac%e5%ae%b6%e5%ba%ad%e6%96%99%e7%90%86-%e6%9c%89%e7%a9%ba%e6%85%a2%e6%85%a2%e8%a9%a6%e8%a9%a6%e7%9c%8b-%e9%9d%9e%e5%b8%b8%e6%89%8b%e5%b7%a5%e6%a0%97%e5%ad%90%e7%82%8a%e9%a3%af.html/comment-page-1#comment-7738</link>
		<dc:creator>kuruma</dc:creator>
		<pubDate>Fri, 09 Apr 2010 02:57:03 +0000</pubDate>
		<guid isPermaLink="false">http://www.masa.tw/?p=3318#comment-7738</guid>
		<description>I really like your blog! The cooking tips are very useful and the recipe is simple and easy to do. I&#039;m going to make ohagi today. If u see this message, would u tell me why some Japanese will stick an alphabet card on the ohagi?</description>
		<content:encoded><![CDATA[							<p>I really like your blog! The cooking tips are very useful and the recipe is simple and easy to do. I&#8217;m going to make ohagi today. If u see this message, would u tell me why some Japanese will stick an alphabet card on the ohagi?</p>
]]></content:encoded>
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	<item>
		<title>By: MASA</title>
		<link>http://www.masa.tw/%e7%b0%a1%e5%96%ae%e6%96%99%e7%90%86%e9%a3%9f%e8%ad%9c/%e6%97%a5%e6%9c%ac%e5%ae%b6%e5%ba%ad%e6%96%99%e7%90%86-%e6%9c%89%e7%a9%ba%e6%85%a2%e6%85%a2%e8%a9%a6%e8%a9%a6%e7%9c%8b-%e9%9d%9e%e5%b8%b8%e6%89%8b%e5%b7%a5%e6%a0%97%e5%ad%90%e7%82%8a%e9%a3%af.html/comment-page-1#comment-7503</link>
		<dc:creator>MASA</dc:creator>
		<pubDate>Wed, 17 Mar 2010 15:36:48 +0000</pubDate>
		<guid isPermaLink="false">http://www.masa.tw/?p=3318#comment-7503</guid>
		<description>Hi chaircat!!
我也有想過用糖炒栗子做炊飯. 
這樣子不用麻煩一粒一粒剝殼..
這個作業會花非常多的時間.
用新鮮的栗子做一定味道不一樣.
有栗子的味道移到白飯裡面香香的.
但是, 我不會說哪個比較好吃.
兩樣都有不一樣的美味!!
我有另外一個食譜 用菇的炊飯
[媽媽的味道第二弾！豐富野菜 炊き込みご飯/什錦飯]
參考一下ㄛ!!</description>
		<content:encoded><![CDATA[							<p>Hi chaircat!!<br />
							我也有想過用糖炒栗子做炊飯.<br />
							這樣子不用麻煩一粒一粒剝殼..<br />
							這個作業會花非常多的時間.<br />
							用新鮮的栗子做一定味道不一樣.<br />
							有栗子的味道移到白飯裡面香香的.<br />
							但是, 我不會說哪個比較好吃.<br />
							兩樣都有不一樣的美味!!<br />
							我有另外一個食譜 用菇的炊飯<br />
							[媽媽的味道第二弾！豐富野菜 炊き込みご飯/什錦飯]<br />
							參考一下ㄛ!!</p>
]]></content:encoded>
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	<item>
		<title>By: chaircat 羽芽</title>
		<link>http://www.masa.tw/%e7%b0%a1%e5%96%ae%e6%96%99%e7%90%86%e9%a3%9f%e8%ad%9c/%e6%97%a5%e6%9c%ac%e5%ae%b6%e5%ba%ad%e6%96%99%e7%90%86-%e6%9c%89%e7%a9%ba%e6%85%a2%e6%85%a2%e8%a9%a6%e8%a9%a6%e7%9c%8b-%e9%9d%9e%e5%b8%b8%e6%89%8b%e5%b7%a5%e6%a0%97%e5%ad%90%e7%82%8a%e9%a3%af.html/comment-page-1#comment-7256</link>
		<dc:creator>chaircat 羽芽</dc:creator>
		<pubDate>Sun, 07 Mar 2010 15:31:26 +0000</pubDate>
		<guid isPermaLink="false">http://www.masa.tw/?p=3318#comment-7256</guid>
		<description>hello~我是隱藏很久的讀者
關於栗子飯，我一直一直超想吃栗子飯的。
我之前用外面賣的糖炒栗子，留幾顆、要煮的時候再用烤箱加熱一下，殼就會很好剝...不過當然就是飯熟了栗子也非常非常軟了，不過真的很香~不知道這樣跟真正的栗子飯會不會有差?我根本還沒吃過真正的栗子飯阿...

除了栗子之外，我一直很想加菇類，我想問一下...這樣子...菇類是不是要炒過在丟下去跟飯還有栗子一起煮比較好?</description>
		<content:encoded><![CDATA[							<p>hello~我是隱藏很久的讀者<br />
							關於栗子飯，我一直一直超想吃栗子飯的。<br />
							我之前用外面賣的糖炒栗子，留幾顆、要煮的時候再用烤箱加熱一下，殼就會很好剝&#8230;不過當然就是飯熟了栗子也非常非常軟了，不過真的很香~不知道這樣跟真正的栗子飯會不會有差?我根本還沒吃過真正的栗子飯阿&#8230;</p>
							<p>除了栗子之外，我一直很想加菇類，我想問一下&#8230;這樣子&#8230;菇類是不是要炒過在丟下去跟飯還有栗子一起煮比較好?</p>
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