Comments on: 日本料理食譜-Ebi-Katsu [炸蝦餅]MASA’S米漢堡 http://www.masa.tw/%e7%b0%a1%e5%96%ae%e6%96%99%e7%90%86%e9%a3%9f%e8%ad%9c/%e6%97%a5%e6%9c%ac%e6%96%99%e7%90%86%e9%a3%9f%e8%ad%9c-ebi-katsu-%e7%82%b8%e8%9d%a6%e9%a4%85masa%e2%80%99s%e7%b1%b3%e6%bc%a2%e5%a0%a1.html 在家裡,可以做什麼好吃的呢? 日本人廚師想要跟您分享. 簡單做法的 減肥食譜,點心食譜,日本料理食譜,幼兒食譜!! Sat, 11 Feb 2012 01:06:16 +0000 hourly 1 http://wordpress.org/?v=3.2.1 By: MASA http://www.masa.tw/%e7%b0%a1%e5%96%ae%e6%96%99%e7%90%86%e9%a3%9f%e8%ad%9c/%e6%97%a5%e6%9c%ac%e6%96%99%e7%90%86%e9%a3%9f%e8%ad%9c-ebi-katsu-%e7%82%b8%e8%9d%a6%e9%a4%85masa%e2%80%99s%e7%b1%b3%e6%bc%a2%e5%a0%a1.html/comment-page-1#comment-10882 MASA Wed, 09 Mar 2011 14:55:33 +0000 http://www.masa.tw/?p=1463#comment-10882 Hi Teck!! Oh,, No big deal,, just wrap it up in any way you like.. all I did was fold into 1/4 and fold the corner part to the inside..I think,, f(^_^;) *maybe when I get extra time I will add more pictures to it.. sorry,, Hi Teck!!
Oh,, No big deal,, just wrap it up in any way you like..
all I did was fold into 1/4 and fold the corner part to the inside..I think,, f(^_^;) *maybe when I get extra time I will add more pictures to it.. sorry,,

]]> By: Teck http://www.masa.tw/%e7%b0%a1%e5%96%ae%e6%96%99%e7%90%86%e9%a3%9f%e8%ad%9c/%e6%97%a5%e6%9c%ac%e6%96%99%e7%90%86%e9%a3%9f%e8%ad%9c-ebi-katsu-%e7%82%b8%e8%9d%a6%e9%a4%85masa%e2%80%99s%e7%b1%b3%e6%bc%a2%e5%a0%a1.html/comment-page-1#comment-10815 Teck Sat, 26 Feb 2011 03:38:42 +0000 http://www.masa.tw/?p=1463#comment-10815 Hi, just want to know how to make 錫紙帶子?? Hi, just want to know how to make 錫紙帶子??

]]> By: MASA http://www.masa.tw/%e7%b0%a1%e5%96%ae%e6%96%99%e7%90%86%e9%a3%9f%e8%ad%9c/%e6%97%a5%e6%9c%ac%e6%96%99%e7%90%86%e9%a3%9f%e8%ad%9c-ebi-katsu-%e7%82%b8%e8%9d%a6%e9%a4%85masa%e2%80%99s%e7%b1%b3%e6%bc%a2%e5%a0%a1.html/comment-page-1#comment-10394 MASA Wed, 08 Dec 2010 14:00:11 +0000 http://www.masa.tw/?p=1463#comment-10394 Kilia!! If you scroll to the lower part. from 步驟9. you can see how I am making!! Kilia!!
If you scroll to the lower part. from 步驟9.
you can see how I am making!!

]]> By: Kilia http://www.masa.tw/%e7%b0%a1%e5%96%ae%e6%96%99%e7%90%86%e9%a3%9f%e8%ad%9c/%e6%97%a5%e6%9c%ac%e6%96%99%e7%90%86%e9%a3%9f%e8%ad%9c-ebi-katsu-%e7%82%b8%e8%9d%a6%e9%a4%85masa%e2%80%99s%e7%b1%b3%e6%bc%a2%e5%a0%a1.html/comment-page-1#comment-10333 Kilia Wed, 01 Dec 2010 04:38:57 +0000 http://www.masa.tw/?p=1463#comment-10333 Hihi - Thank you for sharing this great recipe!! I would like to know how do you make the 特製千島沙拉醬? Thank you very much ^w^ Hihi –
Thank you for sharing this great recipe!! I would like to know how do you make the 特製千島沙拉醬? Thank you very much ^w^

]]> By: MASA http://www.masa.tw/%e7%b0%a1%e5%96%ae%e6%96%99%e7%90%86%e9%a3%9f%e8%ad%9c/%e6%97%a5%e6%9c%ac%e6%96%99%e7%90%86%e9%a3%9f%e8%ad%9c-ebi-katsu-%e7%82%b8%e8%9d%a6%e9%a4%85masa%e2%80%99s%e7%b1%b3%e6%bc%a2%e5%a0%a1.html/comment-page-1#comment-5143 MASA Sun, 01 Nov 2009 05:49:28 +0000 http://www.masa.tw/?p=1463#comment-5143 Hi Yen!! 米片可以減量(50~60g) 也可以做但是, 很薄比較容易破開 小心!! 當然可以用烤, 但是不要烤太久會乾掉. 用高溫 表面烤一下子就好了! Hi Yen!!
米片可以減量(50~60g) 也可以做但是, 很薄比較容易破開
小心!! 當然可以用烤, 但是不要烤太久會乾掉. 用高溫
表面烤一下子就好了!

]]> By: Yen http://www.masa.tw/%e7%b0%a1%e5%96%ae%e6%96%99%e7%90%86%e9%a3%9f%e8%ad%9c/%e6%97%a5%e6%9c%ac%e6%96%99%e7%90%86%e9%a3%9f%e8%ad%9c-ebi-katsu-%e7%82%b8%e8%9d%a6%e9%a4%85masa%e2%80%99s%e7%b1%b3%e6%bc%a2%e5%a0%a1.html/comment-page-1#comment-4972 Yen Wed, 28 Oct 2009 09:06:59 +0000 http://www.masa.tw/?p=1463#comment-4972 Masa老師: 謝謝老師分享! 這個食譜我今天弄過...很好吃...但是我的飯片太厚了..所以弄出來好大一份...我先生吃了兩份之後說太飽了...好像吃了很多碗飯 @.@ 下次要像老師弄得薄一點才行...請問老師..那個米片可不可以用烤的?因為我想這應應該比較不油...口感上會不會不一樣呢? Masa老師:

謝謝老師分享! 這個食譜我今天弄過…很好吃…但是我的飯片太厚了..所以弄出來好大一份…我先生吃了兩份之後說太飽了…好像吃了很多碗飯 @.@ 下次要像老師弄得薄一點才行…請問老師..那個米片可不可以用烤的?因為我想這應應該比較不油…口感上會不會不一樣呢?

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