焗烤食譜-雞肉&菇Macaroni 焗烤

Masa 你的網路不錯耶~~ 我喜歡有照片因為我看得比較清楚. 我看了都肚子餓了!! 我想試試雞肉&菇Macaroni 焗烤, 但想問一下幾個問題. 是哪一種cheese 還有烤箱溫度用多少跟大概烤多久啊?? 還有白醬是什麼啊?? 希望美國買的到,還是,是自己做的呢?? 加油 加油!!

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HI Penny!! Thanks for your comment!! I wish I could answer all your questions in English or Japanese… but for many Taiwanese friends viwers’ sake,,,, here I go..
謝謝你的Comment!! 對不起,我沒有寫清楚…. o( _ _ )o 起司, 我平常用Gruyère Cheese. 它是, 瑞士的
cheese. 但是不一定要用這種的cheese 反正 用pizza cheese 就OK 了(v^ー°). 我記得,住在加拿大時候,
我用 Swiss&Cheddar(切達乾酪) Cheese. 在美國一定買得到吧! 還有烤箱溫度,,馬上吃(裡面材料還熱)的話, 只要上火(好想美國的烤箱的話,應該有寫 broil )大概200度 時間 大約3~4分鐘.把它變金黃色. *但是,要注意! 盤子的高度 離heater(熱線?) 越近, 越快焦ㄛ! 還要看它是電力的或瓦斯的. 最後, 白醬 again 對不起, 我不知道國語叫什麼…英文叫Whitesauce 它是自己做的. 我本來有貼link(連接) 結果, 不見了. 請按 < 材料> 的白醬旁邊有些 [請看這裡]. 我努力寫as 清楚as possible!! 常來看ㄛ!! ヽ(´▽｀)/～♪

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Masa, 謝謝你的解答! 我想應該清楚了~~ 只是那個白醬 如果我單用500cc的牛奶 味道跟有用鮮奶油有差別嗎?? 因為我不知道什麼是鮮奶油 哈哈 Sorry~ I’m so bad at this. I like to cook, but still learning. There are so many terms I don’t know! ^_^ Thank you so much!

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Hi Penny! 當然可以單用牛奶. 加鮮奶油會加一個濃味. 其實,原本的做法不加鮮奶油.
所以,Don’t worry! 妳方便就好了!! Just as a reference 鮮奶油 英文叫 Fresh Cream or
Whipping Cream. 希望,你的Macaroni 成功. Good luck!! ヾ（＾ o ＾）ρ

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I finally made this dish at home, and the white sauce is so good! ^_^ There was one question about this dish while I was cooking. Do I have to boil the Mac first or I put uncook Mac in the sauce? Because I used the dry mac, it took me awhile to cook the mac in the whitesauce. I’m just wondering if I was doing anything wrong, but, overall, it is really good! yummy~~ thank you so much!

 
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I’m so glad that you finally made it!! Let’s get to your question…Dry Macaroni, I remember there two types sold in North America. One is just a regular type before mix with sauce you have to boil. The other type is quick serving type, this one you don’t need to pre-boil, just directly mix with the sauce and put it in to the oven. I don’t know which type you were using. Anyways I apologize, I didn’t mention that part at all. (ー_ー;). The good thing is you enjoyed your dish!! I am so happy to have a comment like this. Keep at it!! Add Oil! = 加油!! ヽ(´▽｀)/～♪

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今週末一早起來就想做做看這到焗飯. 小孩們都說ㄡ一喜, 稱讚是五星級飯店的料理, 真有點不好意思. 是真的很好吃. 只是我把白醬做的太稠了. 下次要稀一點更好.
MASA老師您每次的料理步驟和圖片都很清楚, 我真覺得自己是大廚ㄟ. 謝謝. 我要繼續做您其它的料理, 也非常期待您的新料理喔

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MASA Reply:
November 8th, 2008 at 3:38 pm

謝謝!! 我希望大家都覺得跟您一樣 “覺得自己是大廚”
You guys are the great cheff!! ヽ(´▽｀)/～♪

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