Comments on: 焗烤食譜-雞肉&菇Macaroni 焗烤 http://www.masa.tw/%e7%b0%a1%e5%96%ae%e6%96%99%e7%90%86%e9%a3%9f%e8%ad%9c/%e9%9b%9e%e8%82%89%e8%8f%87macaroni-%e7%84%97%e7%83%a4.html 在家裡,可以做什麼好吃的呢? 日本人廚師想要跟您分享. 簡單做法的 減肥食譜,點心食譜,日本料理食譜,幼兒食譜!! Sat, 31 Jul 2010 14:17:16 +0800 http://wordpress.org/?v=2.8.4 hourly 1 By: MASA http://www.masa.tw/%e7%b0%a1%e5%96%ae%e6%96%99%e7%90%86%e9%a3%9f%e8%ad%9c/%e9%9b%9e%e8%82%89%e8%8f%87macaroni-%e7%84%97%e7%83%a4.html/comment-page-1#comment-407 MASA Sat, 08 Nov 2008 07:38:53 +0000 http://www.masa.tw/?p=806#comment-407 謝謝!! 我希望大家都覺得跟您一樣 "覺得自己是大廚" You guys are the great cheff!! ヽ(´▽｀)/～♪ 謝謝!! 我希望大家都覺得跟您一樣 “覺得自己是大廚”
You guys are the great cheff!! ヽ(´▽｀)/～♪

]]> By: 韋媽 http://www.masa.tw/%e7%b0%a1%e5%96%ae%e6%96%99%e7%90%86%e9%a3%9f%e8%ad%9c/%e9%9b%9e%e8%82%89%e8%8f%87macaroni-%e7%84%97%e7%83%a4.html/comment-page-1#comment-402 韋媽 Sat, 08 Nov 2008 00:58:58 +0000 http://www.masa.tw/?p=806#comment-402 今週末一早起來就想做做看這到焗飯. 小孩們都說ㄡ一喜, 稱讚是五星級飯店的料理, 真有點不好意思. 是真的很好吃. 只是我把白醬做的太稠了. 下次要稀一點更好. MASA老師您每次的料理步驟和圖片都很清楚, 我真覺得自己是大廚ㄟ. 謝謝. 我要繼續做您其它的料理, 也非常期待您的新料理喔 今週末一早起來就想做做看這到焗飯. 小孩們都說ㄡ一喜, 稱讚是五星級飯店的料理, 真有點不好意思. 是真的很好吃. 只是我把白醬做的太稠了. 下次要稀一點更好.
MASA老師您每次的料理步驟和圖片都很清楚, 我真覺得自己是大廚ㄟ. 謝謝. 我要繼續做您其它的料理, 也非常期待您的新料理喔

]]> By: Penny http://www.masa.tw/%e7%b0%a1%e5%96%ae%e6%96%99%e7%90%86%e9%a3%9f%e8%ad%9c/%e9%9b%9e%e8%82%89%e8%8f%87macaroni-%e7%84%97%e7%83%a4.html/comment-page-1#comment-77 Penny Thu, 18 Sep 2008 01:12:41 +0000 http://www.masa.tw/?p=806#comment-77 I finally made this dish at home, and the white sauce is so good! ^_^ There was one question about this dish while I was cooking. Do I have to boil the Mac first or I put uncook Mac in the sauce? Because I used the dry mac, it took me awhile to cook the mac in the whitesauce. I'm just wondering if I was doing anything wrong, but, overall, it is really good! yummy~~ thank you so much! <p><img height="60" alt="MASA" width="60" align="left" src="http://www.masa.tw/wp-content/uploads/masapic6.jpg" /><span style="color: #0000ff"> <br /> -MASAの回應-<br /> I’m so glad that you finally made it!! Let’s get to your question…Dry Macaroni, I remember there two types sold in North America. One is just a regular type before mix with sauce you have to boil. The other type is quick serving type, this one you don’t need to pre-boil, just directly mix with the sauce and put it in to the oven. I don’t know which type you were using. Anyways I apologize, I didn’t mention that part at all. (ー_ー;). The good thing is you enjoyed your dish!! I am so happy to have a comment like this. Keep at it!! Add Oil! = 加油!! ヽ(´▽｀)/～♪ I finally made this dish at home, and the white sauce is so good! ^_^ There was one question about this dish while I was cooking. Do I have to boil the Mac first or I put uncook Mac in the sauce? Because I used the dry mac, it took me awhile to cook the mac in the whitesauce. I’m just wondering if I was doing anything wrong, but, overall, it is really good! yummy~~ thank you so much!

MASA 
-MASAの回應-
I’m so glad that you finally made it!! Let’s get to your question…Dry Macaroni, I remember there two types sold in North America. One is just a regular type before mix with sauce you have to boil. The other type is quick serving type, this one you don’t need to pre-boil, just directly mix with the sauce and put it in to the oven. I don’t know which type you were using. Anyways I apologize, I didn’t mention that part at all. (ー_ー;). The good thing is you enjoyed your dish!! I am so happy to have a comment like this. Keep at it!! Add Oil! = 加油!! ヽ(´▽｀)/～♪

]]> By: masa http://www.masa.tw/%e7%b0%a1%e5%96%ae%e6%96%99%e7%90%86%e9%a3%9f%e8%ad%9c/%e9%9b%9e%e8%82%89%e8%8f%87macaroni-%e7%84%97%e7%83%a4.html/comment-page-1#comment-44 masa Wed, 10 Sep 2008 09:48:13 +0000 http://www.masa.tw/?p=806#comment-44 <img src="http://www.masa.tw/wp-content/uploads/masapic6.jpg" align="left"alt="MASA"" width="60" height="60" /> Hi Penny! 當然可以單用牛奶. 加鮮奶油會加一個濃味. 其實,原本的做法不加鮮奶油. 所以,Don't worry! 妳方便就好了!! Just as a reference 鮮奶油 英文叫 Fresh Cream or Whipping Cream. 希望,你的Macaroni 成功. Good luck!! ヾ（＾ o ＾）ρ MASA
Hi Penny! 當然可以單用牛奶. 加鮮奶油會加一個濃味. 其實,原本的做法不加鮮奶油.
所以,Don’t worry! 妳方便就好了!! Just as a reference 鮮奶油 英文叫 Fresh Cream or
Whipping Cream. 希望,你的Macaroni 成功. Good luck!! ヾ（＾ o ＾）ρ

]]> By: Penny http://www.masa.tw/%e7%b0%a1%e5%96%ae%e6%96%99%e7%90%86%e9%a3%9f%e8%ad%9c/%e9%9b%9e%e8%82%89%e8%8f%87macaroni-%e7%84%97%e7%83%a4.html/comment-page-1#comment-43 Penny Wed, 10 Sep 2008 03:59:40 +0000 http://www.masa.tw/?p=806#comment-43 Masa, 謝謝你的解答! 我想應該清楚了~~ 只是那個白醬 如果我單用500cc的牛奶 味道跟有用鮮奶油有差別嗎?? 因為我不知道什麼是鮮奶油 哈哈 Sorry~ I'm so bad at this. I like to cook, but still learning. There are so many terms I don't know! ^_^ Thank you so much! Masa, 謝謝你的解答! 我想應該清楚了~~ 只是那個白醬 如果我單用500cc的牛奶 味道跟有用鮮奶油有差別嗎?? 因為我不知道什麼是鮮奶油 哈哈 Sorry~ I’m so bad at this. I like to cook, but still learning. There are so many terms I don’t know! ^_^ Thank you so much!

]]> By: masa http://www.masa.tw/%e7%b0%a1%e5%96%ae%e6%96%99%e7%90%86%e9%a3%9f%e8%ad%9c/%e9%9b%9e%e8%82%89%e8%8f%87macaroni-%e7%84%97%e7%83%a4.html/comment-page-1#comment-42 masa Tue, 09 Sep 2008 08:43:21 +0000 http://www.masa.tw/?p=806#comment-42 <img src="http://www.masa.tw/wp-content/uploads/masapic6.jpg" align="left"alt="MASA"" width="60" height="60" /> HI Penny!! Thanks for your comment!! I wish I could answer all your questions in English or Japanese... but for many Taiwanese friends viwers' sake,,,, here I go.. 謝謝你的Comment!! 對不起,我沒有寫清楚.... o( _ _ )o 起司, 我平常用Gruyère Cheese. 它是, 瑞士的 cheese. 但是不一定要用這種的cheese 反正 用pizza cheese 就OK 了(v^ー°). 我記得,住在加拿大時候, 我用 Swiss&Cheddar(切達乾酪) Cheese. 在美國一定買得到吧! 還有烤箱溫度,,馬上吃(裡面材料還熱)的話, 只要上火(好想美國的烤箱的話,應該有寫 broil )大概200度 時間 大約3~4分鐘.把它變金黃色. *但是,要注意! 盤子的高度 離heater(熱線?) 越近, 越快焦ㄛ! 還要看它是電力的或瓦斯的. 最後, 白醬 again 對不起, 我不知道國語叫什麼…英文叫Whitesauce 它是自己做的. 我本來有貼link(連接) 結果, 不見了. 請按 <材料> 的白醬旁邊有些 [請看這裡]. 我努力寫as 清楚as possible!! 常來看ㄛ!! ヽ(´▽｀)/～♪ MASA

HI Penny!! Thanks for your comment!! I wish I could answer all your questions in English or Japanese… but for many Taiwanese friends viwers’ sake,,,, here I go..
謝謝你的Comment!! 對不起,我沒有寫清楚…. o( _ _ )o 起司, 我平常用Gruyère Cheese. 它是, 瑞士的
cheese. 但是不一定要用這種的cheese 反正 用pizza cheese 就OK 了(v^ー°). 我記得,住在加拿大時候,
我用 Swiss&Cheddar(切達乾酪) Cheese. 在美國一定買得到吧! 還有烤箱溫度,,馬上吃(裡面材料還熱)的話, 只要上火(好想美國的烤箱的話,應該有寫 broil )大概200度 時間 大約3~4分鐘.把它變金黃色. *但是,要注意! 盤子的高度 離heater(熱線?) 越近, 越快焦ㄛ! 還要看它是電力的或瓦斯的. 最後, 白醬 again 對不起, 我不知道國語叫什麼…英文叫Whitesauce 它是自己做的. 我本來有貼link(連接) 結果, 不見了. 請按 < 材料> 的白醬旁邊有些 [請看這裡]. 我努力寫as 清楚as possible!! 常來看ㄛ!! ヽ(´▽｀)/～♪

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