Home > BBQ Eggplant cold soba noodles

BBQ Eggplant cold soba noodles

¬素食料理,減肥料理-焦掉才好吃! Yaiki-nasu/燒 
				茄子涼麵

too hot? not much appetite? try this lovely Japanese Yaki-nasu cold noodles!

素食料理,減肥料理-焦掉才好吃! Yaiki-nasu/燒茄子涼麵的材料 *材料分類 飯&麺類,菜類

[1 serving]
Hiyamugi noodles or soba noodles—1bunch
Eggplant—1枝1pc
Ginger—1/4tspn
Egg—1pc
Chopped green onions—1tspn
Katsuobushi/shredded bonito—1~2pinch
Soba tsuyu—1/2cup

素食料理,減肥料理-焦掉才好吃! Yaiki-nasu/燒茄子涼麵的做法


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(1) the eggplants you can usually find in the market here in Taiwan are long shape.
it’s actually better this way for this “particular cooking method”


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(2) by using petty knife, score around the eggplant’s stalk to cut off the edge.


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(3) spear a chop stick into the eggplant to create ventilation.



when roasted, eggplant creates a lot of steam. it gets soggy inside and tastes watery. And most importantly, it might burst the skin!!


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(4) give another score in length-wise


this way you can peel off the skin easily


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(5) place BBQ screen or oven rack on the stove. put an eggplant and start flame broiling to burn the skin on medium high heat.


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(6) just be patient, turning around, wait until totally gets blacken.


it has to be completely black, this way the skin comes off so easily


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(7) Here’s the poor eggplant,,,


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(8) but once skin comes off, wonderful smell comes right at you!! method A. wipe off the skin by wet towel.


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(9) method B. you can wash off in the bowl of water.


try not to soak it while working on the skin. it absorbs water very well just like a sponge…


you can do either way. whichever you think it’s convenient for you.


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(10) Ladies and Gentleman “the Yaki-nasu”
Yaki=BBQ nasu=eggplant


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(11) cut into 3~4pc and,, scratch the surface with toothpick.


scratching surface breaks fiber, it absorbs more dipping sauce


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(12) soak the eggplant in soba sauce for 5~10min


check the soba-tsuyu label, see if it’s concentrated. if so just follow the ratio of “kake” soba


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(13) make shredded egg. how to make it? please click here


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(14) ginger skin is always bumpy on the surface, scraping off by spoon will do a great job.


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(15) the most trouble that gives you is using a greater to make ginger paste. it always leaves lots of fibery things on the tooth and it’s a great pain in the neck… here’s the solution!!


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(16) stick a sheet of tinfoil on a greater and gently press surface to let tooth come out.


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(17) now you can work it into paste just as usual…


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(18) when you have enough paste, you can directly peel off the tinfoil.
you see no mess on the surface! you just rinse off the greater and done!!


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(19) in the picture, I am using noodles called [hiyamugi] it’s kind of thin noodle,,
see what type of Japanese noodles are available, basically you can use any kind.
from so-men noodles, udon-noodles to soba-noodles
boiling time may vary depending on the type of the noodles you are using.
please refer the package.


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(20) after boiling, put them into the ruing water make sure to wash off the sticky texture.
drain the excess water, place on a plate. decorate with shredded egg, eggplant,ginger paste, chopped green onion and katsuo bushi. pour soba sauce in when you eat.


*請注意*
*我還在學習中國語, 我寫的文章可能不太清楚, 大家請忍耐一下, f(^_^;) 我希望寫部落格能讓我的國語進步. 謝謝!!
*我寫的資料是以我自己的經驗. 知識為依據,僅供大家作為參考, 不負任何失敗的責任,請大家注意ㄛ!

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迴響:3

蔡淑娟 11-11-08 (Tue) 6:04

茄子去皮後好醜喔,不過成品看起來很好吃的感覺,清爽吧~感覺,感謝您分享

[回應]

Nora 12-10-12 (Fri) 20:49

Dear Masa, the link to the shredded egg doesn’t work. I have always enjoyed your blog. You’re awesome.

[回應]

張宋慈 13-11-15 (Fri) 7:59

看起來簡單又好吃 讓人很想做看看

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