Taro chips with wasbi & nori dipping sauce

Tired having regular potato chips?
try this home made taro chips!!

酥炸芋頭+山癸海苔粉沾醬 *材料分類 下酒的材料

[材料] [4servings]
Taro—100g
Mayonnaise—100g
Wasabi—5~8g
Nori powder—2tsp
Condensed milk—2tsp
Milk—1.5tbsp

酥炸芋頭+山癸海苔粉沾醬的做法

(1) Peel off the skin,,

Watch your fingers! Taro skin is rather thick and hard.
You can replace with other kinds of potatoes. Burdock root will be also a great substitute!

(2) To have nice crispy texture, you have to make sure every single piece sliced evenly, not too thick not too thin. Using peeler gives a great result!

(3) Keep the oil temperature proximally 160 degree (celsius)

I highly recommend using a thermometer to monitor the oil temperature during the cooking process.
some of the thermometers are not precisely designed to clip on the pot edge. You can use a twist-tie to bundle it. (please make sure the twist-tie and thermometer itself don’t catch the flame coming below)

(4) gently add the taro one slice at the time.

because taro contains a lot of starch, they tend to stick together. make sure you add into the hot oil separately.
to maintain the oil temperature, do NOT deep fry too much at once.
you can adjust the amount depending on the size of the pot you are using.

(5) onece placed in the oil, it starts bubbling to evaporate the moisture content. keep frying until bubbling stops and start turning into golden brown.

(6) After deep-frying, place them on the paper towel to absorb excess oil.
sprinkle a pinch of salt..

(7) add wasabi paste and seaweed powder into mayonnaise.

any kind of mayonnaise will be fine, sweet, sour, light, whichever you like!
if you wish to have different flavor, you can add curry powder, for spiciness chilly powder will do. adding Cajun spice will also make wonderful dipping sauce!!
*If it’s for kids, you may want to go easy on wasabi. otherwise, don’t add at all,,

(8) adding a little bit of condensed milk will round off the sharpness of the wasabi and gives sweet creamy flavor.

for another sweetness, honey will be also a good choice!

(9) thickness can be adjusted by adding milk. whisk in as much as you need.

*請注意*
＊我還在學習中國語, 我寫的文章可能不太清楚, 大家請忍耐一下, f(^_^;) 我希望寫部落格能讓我的國語進步. 謝謝!!
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