焗烤食譜-雞肉&菇Macaroni 焗烤

迴響 (關閉):9

Penny 08-09-09 (Tue) 4:03

Masa 你的網路不錯耶~~ 我喜歡有照片因為我看得比較清楚. 我看了都肚子餓了!! 我想試試雞肉&菇Macaroni 焗烤, 但想問一下幾個問題. 是哪一種cheese 還有烤箱溫度用多少跟大概烤多久啊?? 還有白醬是什麼啊?? 希望美國買的到,還是,是自己做的呢?? 加油 加油!!

masa 08-09-09 (Tue) 16:43

HI Penny!! Thanks for your comment!! I wish I could answer all your questions in English or Japanese… but for many Taiwanese friends viwers’ sake,,,, here I go..
謝謝你的Comment!! 對不起,我沒有寫清楚…. o( _ _ )o 起司, 我平常用Gruyère Cheese. 它是, 瑞士的
cheese. 但是不一定要用這種的cheese 反正 用pizza cheese 就OK 了(v^ー°). 我記得,住在加拿大時候,
我用 Swiss&Cheddar(切達乾酪) Cheese. 在美國一定買得到吧! 還有烤箱溫度,,馬上吃(裡面材料還熱)的話, 只要上火(好想美國的烤箱的話,應該有寫 broil )大概200度 時間 大約3~4分鐘.把它變金黃色. *但是,要注意! 盤子的高度 離heater(熱線?) 越近, 越快焦ㄛ! 還要看它是電力的或瓦斯的. 最後, 白醬 again 對不起, 我不知道國語叫什麼…英文叫Whitesauce 它是自己做的. 我本來有貼link(連接) 結果, 不見了. 請按 < 材料> 的白醬旁邊有些 [請看這裡]. 我努力寫as 清楚as possible!! 常來看ㄛ!! ヽ(´▽｀)/～♪

Penny 08-09-10 (Wed) 11:59

Masa, 謝謝你的解答! 我想應該清楚了~~ 只是那個白醬 如果我單用500cc的牛奶 味道跟有用鮮奶油有差別嗎?? 因為我不知道什麼是鮮奶油 哈哈 Sorry~ I’m so bad at this. I like to cook, but still learning. There are so many terms I don’t know! ^_^ Thank you so much!

masa 08-09-10 (Wed) 17:48

Hi Penny! 當然可以單用牛奶. 加鮮奶油會加一個濃味. 其實,原本的做法不加鮮奶油.
所以,Don’t worry! 妳方便就好了!! Just as a reference 鮮奶油 英文叫 Fresh Cream or
Whipping Cream. 希望,你的Macaroni 成功. Good luck!! ヾ（＾ o ＾）ρ

Penny 08-09-18 (Thu) 9:12

I finally made this dish at home, and the white sauce is so good! ^_^ There was one question about this dish while I was cooking. Do I have to boil the Mac first or I put uncook Mac in the sauce? Because I used the dry mac, it took me awhile to cook the mac in the whitesauce. I’m just wondering if I was doing anything wrong, but, overall, it is really good! yummy~~ thank you so much!

 
-MASAの回應-
I’m so glad that you finally made it!! Let’s get to your question…Dry Macaroni, I remember there two types sold in North America. One is just a regular type before mix with sauce you have to boil. The other type is quick serving type, this one you don’t need to pre-boil, just directly mix with the sauce and put it in to the oven. I don’t know which type you were using. Anyways I apologize, I didn’t mention that part at all. (ー_ー;). The good thing is you enjoyed your dish!! I am so happy to have a comment like this. Keep at it!! Add Oil! = 加油!! ヽ(´▽｀)/～♪

韋媽 08-11-08 (Sat) 8:58

今週末一早起來就想做做看這到焗飯. 小孩們都說ㄡ一喜, 稱讚是五星級飯店的料理, 真有點不好意思. 是真的很好吃. 只是我把白醬做的太稠了. 下次要稀一點更好.
MASA老師您每次的料理步驟和圖片都很清楚, 我真覺得自己是大廚ㄟ. 謝謝. 我要繼續做您其它的料理, 也非常期待您的新料理喔

MASA Reply:
November 8th, 2008 at 3:38 pm

謝謝!! 我希望大家都覺得跟您一樣 “覺得自己是大廚”
You guys are the great cheff!! ヽ(´▽｀)/～♪

Celine K 11-11-12 (Sat) 7:36

Hi Masa San,

Thanks for sharing the fantastic recipes. I love your recipes very much :)). I’ve tried the white sauce just now. It turns out great! Yummy & thumbs up. I don’t believe I can make the white sauce by myself. I used to buy the spaghetti sauce for my pasta. From today onwards I can save some penny for buying the white which is not so healthy as it contains a lot of preservative & msg. The most important thing is it’s yummy & easy to make. Once again, thank you so much!

> 13-05-09 (Thu) 21:30

請問一下通心麵可以改飯嗎?如果改飯的話又要怎麼煮呢?抱歉我是新手TAT

MASA Reply:
June 16th, 2013 at 10:59 am

Hi !
白飯的話直接舖在耐熱容器裡面再裝奶醬撒起司也可以喔~!

小靜 16-11-09 (Wed) 15:41

謝謝老師超細心的分享，照著食譜做，真的好容易喔，昨天自己動手做了白醬，老公小孩都讚不絕口呢，隔天帶便當也超好吃的唷^____^

謝謝老師^^