義大利麵食譜-SIMPLY明太子奶油醬Penne

迴響 (關閉):8

Penny 08-09-23 (Tue) 10:18

Hi Masa, How interesting because I was about to ask you how to make Alfredo sauce for pasta. I’m a pasta/noodle person too! I just use the whipping cream only or anything I need to add? Can’t believe whipping cream is so useful! ^_^

 
-MASAの回應-
That’s right!! this whipping cream thing regardless, calorie part,
it can do a lot of work for you.
I always have it handy so I can use it whenever I come out with new recipe on the spot.
trust me it won’t hurt you! (just mind its’ expiry date though….(*￣∇￣*)

anyways, about your question. I would have to say there so many ways to make Sauce Alfredo,
the way I introduced is just one of the ways of making it. To add more complexity of the
flavor you can add chopped shallots(?紅頭) at (3)step and add white wine, cook for a while
reduce about the half the amount and then add whipping cream. of course without shallots and
white wine I DID enjoy my pasta. So, see what you have in your kitchen,
and deal with it! You are The Chef!! （￣ー￣）

olivia 09-03-04 (Wed) 20:33

MASA….每次到日本我都很愛買明太子的飯團．麵包．．因為覺得那味道超好吃．．後來買了整個明太子回台灣．．不過因為整個明太子完全不知道如何吃它．．最後整個丟掉了．．．原來可以我愛吃的明太子義大利麵是這樣做．．真是讓我燃起去日本超市買明太子的慾望了．．．真開心啦．．＾＾

MASA Reply:
March 6th, 2009 at 2:02 pm

Hi Olivia!!
這次我介紹的, 奶味的明太子義大利麵
下次 有機會我來介紹
不同的明太子義大利麵嘍!!

olivia 09-03-07 (Sat) 10:07

DEAR MASA!!
結果我昨天試做了一次..可能是鮮奶油量加的太少了..所以麵有點乾乾的….不過口味真的很好吃哩….^^…..
期待MASA你再教一些其他的明太子料理喔…^^

MASA Reply:
March 8th, 2009 at 12:19 am

Hi Olivia!!
嗯, 如果覺得麵有一點乾的話, 加一點牛奶.
最簡單, 快, 是 加剛用煮麵的水進去一點
這樣味道不會太重!!

Sabrina 09-03-25 (Wed) 4:54

Sorry to trouble u again, Masa…

where can I buy 明太子 in vancouver?

thanks!

MASA Reply:
March 27th, 2009 at 12:56 am

Hi Sabrina!!
That’s OK
Again you can find them at Fujiya!

Sabrina 09-03-27 (Fri) 2:05

Hello, Masa:

Cau you teach me how to say 明太子 and seaweed powder in Japanese?

thanks!

MASA Reply:
March 29th, 2009 at 6:18 pm

Hi Sabrina!!
明太子=めんたいこ　men-tai-ko　
Seaweed powder=あおのり ao-nori
*⌒O⌒)ｂ Good luck!!

Dora 10-04-14 (Wed) 18:07

Hi~Masa
每一次來你的部落格逛逛心情都會變得很好耶 : )
會有種幸福的感覺
而且會有一種也想做做看的衝動
但是目前還不行嘗試 因為宿舍沒有廚房ˊ^ˋ

p.s.預熱是指餘熱嗎?

MASA Reply:
April 19th, 2010 at 11:56 pm

Hi Dora!!
對! 我常常打錯這個字,, 不好意思. ^^;

jenni 10-06-15 (Tue) 21:58

hi Masa
I love jap cuisine and so glad to find your blog that teach jap dishes I can cook at home. With the mentago, do you have a rough guide on how much i need per person? it is just mentago is not cheap in Melbourne. :)
thanks
p.s looking forward to your other dishes with mentago. I love this so much. Always order them with Ika when i go for nigiri.

MASA Reply:
June 23rd, 2010 at 11:04 pm

Hi Jenni!!
That recipe was posted when I just started,
I didn’t write down the exact amount,, ^^; sorry,
Mentaiko itself contains a lot of salt.
You may want to go easy on it.
One table spoon per serving would be the maximum. If I get to have a chance to cook this,
I will for sure, write every details!!
thanks!! ^^

Linda 11-08-28 (Sun) 15:15

Hi, Masa :
今天買了明太子是辣的，可以用來做義大利麵嗎?需要如何的處理它?(我是從九州買回)
且目前是放置冷凍庫，如果要使用時，是直接拿出來解凍呢?還是先放冷藏室再移至室溫
下比較不會影響口感??另外也請問:可以再做一些有關明太子的料理嗎??謝謝你!!

MASA Reply:
September 7th, 2011 at 12:57 pm

HI Linda!
我這裡有介紹了一些明太子食譜.
右邊[搜尋]打 “明太子” 可以找到很多回答喔!
請慢慢看! ^^